Here is a scrumptious banana bread recipe that I have to share with you. I only made half the recipe (2 loaves), and I will play with the ingredients a bit to reduce both the fat and the sugar, and when I create something successfully, I’ll post that version, too.
This sounds like a terrific Friendship Bread starter, so I’ve got a batch “brewing” and found some yummy recipes to play with at allrecipes.com, too. I’ll make the bread with my first batch, and then move into muffins, cakes, etc.
Do you like to bake? Do you enjoy the bread making process? I enjoy baking bread – the whole process – whether it’s a quick fruit based bread, or a slow, delightfully yummy yeast bread. The fresh ingredients, the smell of bread baking – Mmmmmm – smells like “HOME” doesn’t it?
What keeps you from baking (or cooking) the things you love? Is it time? Is it space? Until now I’ve used my lack of counter space as an excuse NOT to do much baking, but since implementing My Home Keeper’s Notebook, I’m finding more time to get dishes done & off the counter (amazing how that works), and am really enjoying my kitchen more than I have in the past.
If you enjoy coffee (hot or cold) with your freshly baked bread – check out these recipes!
Well, I hear the pitter patter of little feet, so it’s time to go get started with our day!